FOOD AND DRINK
Great food is at the forefront of what we do at Le Pot de Miel. After a long day on the slopes or mountain biking, food can often be the first thing on everybody's mind! Rebecca is a talented cook and offers modern international menu's featuring fresh produce and some delicious local specialities.
If you are vegetarian or have special food requirements don't hesitate to let us know.
Rebecca is gluten free, so we understand food allergies and intolerances. Please notify us in advance so that we can cater for your individual dietary requirements.
Breakfast is included in your stay and consists of
a delicious buffet of :
* tea, coffee, hot chocolate, juice
* local jams and honey
* fresh fruit,
* cheese platter
* freshly baked bread, baguettes and croissants
* daily cooked option (scrambled eggs, pancakes, French toast etc) .
At the end of a strenuous day, what better to come home to than delicious home baked cakes, scones or cookies.
Help yourself to a whole array of different teas, coffee or perhaps something stronger from our honesty bar.
Evening meals are available five nights per week, upon reservation. Each morning a menu is displayed and simply let Rebecca if you wish to join us.
Evening meals are three courses and include wine and coffee or tea.
Menus vary from week to week but always consist of hearty international dishes made with fresh local produce and often include local specialities.
Childrens meals and mealtimes can be specially catered for
Christmas and New Year are banquet meals, tailored to your group.We can also cater other special occasions, please enquire.